{"id":6594,"date":"2026-02-05T16:35:06","date_gmt":"2026-02-05T15:35:06","guid":{"rendered":"https:\/\/curiosandofirenze.it\/en\/?p=6594"},"modified":"2026-02-07T11:02:11","modified_gmt":"2026-02-07T10:02:11","slug":"trippaio-del-porcellino-tripe-seller","status":"publish","type":"post","link":"https:\/\/curiosandofirenze.it\/en\/trippaio-del-porcellino-tripe-seller\/","title":{"rendered":"Trippaio del Porcellino &#8211; tripe seller"},"content":{"rendered":"<p>Holding the oldest street-vending license in Florence, the <a href=\"https:\/\/www.facebook.com\/p\/Trippaio-del-Porcellino-100063455679983\/?locale=it_IT\"><b data-path-to-node=\"6\" data-index-in-node=\"59\">Trippaio del Porcellino<\/b><\/a> is a cornerstone of the city\u2019s culinary identity. Its history evolved from Leonello \u201cBubu\u201d Frullini\u2019s hand-pushed cart to the motorized stalls of his son Alvaro, a legendary figure who served local households before establishing the iconic spot at Piazza del Mercato Nuovo. Once a source for buying tripe by weight for home cooking, the stall is now a world-renowned institution for <i data-path-to-node=\"6\" data-index-in-node=\"466\">lampredotto<\/i> sandwiches. Today, <b data-path-to-node=\"6\" data-index-in-node=\"497\">Orazio Nencioni<\/b> carries on this ancient trade with passion, serving specialties like <i data-path-to-node=\"6\" data-index-in-node=\"582\">trippa alla fiorentina<\/i> and <i data-path-to-node=\"6\" data-index-in-node=\"609\">lampredotto alla puttanesca<\/i>, always accompanied by a traditional glass of wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holding the oldest street-vending license in Florence, the Trippaio del Porcellino is a cornerstone of the city\u2019s culinary identity. Its history evolved from Leonello \u201cBubu\u201d Frullini\u2019s hand-pushed cart to the motorized stalls of his son Alvaro, a legendary figure who served local households before establishing the iconic spot at Piazza del Mercato Nuovo. Once a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-6594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-esercizi-storici"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trippaio del Porcellino - tripe seller - Curiosando Firenze<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/curiosandofirenze.it\/en\/trippaio-del-porcellino-tripe-seller\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trippaio del Porcellino - tripe seller - Curiosando Firenze\" \/>\n<meta property=\"og:description\" content=\"Holding the oldest street-vending license in Florence, the Trippaio del Porcellino is a cornerstone of the city\u2019s culinary identity. 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